Homemade Hamburger Buns – Damn Delicious – LaoudIt Recipe

Homemade Hamburger Buns – Damn Delicious

March 2, 2021

Homemade Hamburger Buns - THE BEST Buns Ever!  So soft, chewy and airy, perfect for any sandwich.  You will never want to buy in store ever again!

BEST Buns Ever! So soft, chewy and airy, perfect for any sandwich. You will never want to buy in store ever again!

Homemade Hamburger Buns - THE BEST Buns Ever!  So soft, chewy and airy, perfect for any sandwich.  You will never want to buy in store ever again!

HOME MADE. HAMBURGER. BUNS. I now question everything in life now. Why did it take me this long to make them at home?

Was it the super short ingredient list that seemed so overwhelming? Was it the long wait time with the 15-20 minutes of real time?

Homemade Hamburger Buns - THE BEST Buns Ever!  So soft, chewy and airy, perfect for any sandwich.  You will never want to buy in store ever again!

Guys, I have no idea. But what I do know is that these buns aren’t just epic for cheeseburgers.

They’re equally amazing for any sandwich – fried chicken sandwiches, club sandwiches, BLTs, sloppy joes… you name it.

Homemade Hamburger Buns - THE BEST Buns Ever!  So soft, chewy and airy, perfect for any sandwich.  You will never want to buy in store ever again!

But really, my favorite way to enjoy them is in bacon cheeseburgers with all the fix-ins.

Lots of pickles, tomatoes, lettuce, red onion and burger sauce.

Homemade Hamburger Buns - THE BEST Buns Ever!  So soft, chewy and airy, perfect for any sandwich.  You will never want to buy in store ever again!

And these homemade buns just made it this much better.

Now the store bought buns have officially been ruined for me!

Homemade Hamburger Buns - THE BEST Buns Ever!  So soft, chewy and airy, perfect for any sandwich.  You will never want to buy in store ever again!

Homemade hamburger buns

BEST Buns Ever! So soft, chewy and airy, perfect for any sandwich. You will never want to buy in store ever again!

bread

Homemade hamburger buns

2 hours 20 minutes20 minutes

Chungah rhee

Ingredients:

  • 3/4 cup lukewarm water (100-110 degrees F)
  • 3 tablespoons of sugar
  • 2 1/4 teaspoons active dry yeast
  • 3 tablespoons unsalted butter, at room temperature
  • 2 large eggs, at room temperature, divided
  • 3 1/4 cups all-purpose flour, divided
  • 1 1/4 teaspoons kosher salt
  • 2 tablespoons of milk
  • 1 tablespoon of sesame seeds

Instructions:

  1. Combine water, sugar and yeast in a small bowl; let stand until frothy, about 5 minutes.
  2. In the bowl of an electric mixer fitted with a dough hook, beat the mixture of water, butter, 1 egg, 2 cups of flour and salt on medium-low speed until a smooth dough forms. shape, about 1 to 2 minutes.
  3. Gradually add 1 1/4 cups of the remaining flour, 1/2 cup at a time, until a soft, smooth ball of dough forms. The dough should be elastic and slightly sticky to the touch. Increase speed to medium-high and beat for 3 minutes.
  4. Lightly oil a large bowl or coat with non-stick spray; put the dough in a bowl, turning it over to coat it. Cover with a clean kitchen towel and let stand in a warm place until the dough has doubled in size, about 45 minutes to 1 hour.
  5. Gently deflate the dough by hitting it. Working on a lightly floured surface, divide into 8 equal pieces, weighing the pieces as needed; shape each piece into a smooth ball.
  6. Line a baking sheet with parchment paper. Place buns on prepared baking sheet; flatten each ball to 3 inches. Cover with a clean kitchen towel and let stand in a warm place until the dough has doubled in size, about 45 minutes to 1 hour.
  7. Preheat the oven to 375 degrees F.
  8. In a small bowl, whisk together the remaining egg and milk. Brush top of dough with egg mixture; sprinkle with sesame seeds.
  9. Place in the oven and bake until golden, about 15 to 18 minutes.