Sugar Cookie Recipe – Absolutely the best sugar cookie recipe I have already tasted! These sugar cookies are soft, chewy and make a tasty bakery style soft sugar cookie! Quick and easy to make, this recipe makes cookies that turn out perfectly every time!
Sugar cookies are one of my favorite cookies around the world. Seriously. They truly are one of the most perfect cookies ever.
Because sugar cookies never go out of style or out of season and are a favorite every time you bake them!
The best sugar cookie recipe
Maybe that’s because these sugar cookies are different from the sugar roll cookie recipe that we also love throughout the holidays. It can seem a little intimidating at times, as this chewy version of the sugar cookie comes together quickly and is just one of those perfect cookies you love to eat!
How to make the BEST sugar cookies
For this sugar cookie recipe, I scoop up the dough, roll it into a ball, then roll it in a little granulated sugar for a sparkling touch that gives the cookie a little crispy layer when baked. While you can certainly skip this small step, I highly recommend that you don’t. It is totally worth it.
This is by far one of my most requested cookie recipes throughout the holidays, but also throughout the year!
It’s just this perfect chewy and chewy cookie recipe that everyone goes crazy for! One thing I also love to do is include these amazing sugar cookies along with my chocolate sugar cookies on a cookie tray.
You will definitely want to keep this sugar cookie recipe on your must-have cookie recipe list!
Fun recipe options for sugar cookies
- Frosted Sugar Cookies – Be sure to use my family’s Sugar Cookie Frosting recipe for the Frosted Sugar Cookies. A sprinkle of glitter on top is always fun!
- Color Sprinkles Sugar Cookies – Roll your sugar cookies into colorful sprinkles (red or green for the holidays or pink for a little girl’s birthday) for a festive cookie!
- Confetti Sugar Cookies – Toss colorful confetti into your cookie dough before picking it up.
How to prepare, store and freeze sugar cookies
For an easy-to-make sugar cookie recipe, prepare your sugar cookie dough by rolling it in sugar and placing it on a baking sheet lined with parchment paper. Put in the freezer and freeze for 30 minutes. Transfer your cookies to a zippered freezer bag and store in the freezer for up to 3 months.
When you’re ready to serve, simply remove from the freezer bag and place on a baking sheet lined with parchment paper. Bake as directed, adding about 3 minutes to the cooking time.
Once baked, keep cookies on the counter for up to a week.
here is my Soft Sugar Cookies Recipe. Hope you like it as much as we do.
The best soft sugar cookie recipe!
Best Fluffy Sugar Cookie Recipe – Absolutely the best sugar cookie recipe I have ever tasted! These sugar cookies are soft, chewy and make a tasty bakery style soft sugar cookie! Quick and easy to make, this sugar cookie recipe makes cookies that turn out perfectly every time!
Print the recipe
- 1 Chopped off softened butter 2 sticks
- 1 1/2 cups Granulated sugar
- 1 big Egg
- 2 1/4 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon Kosher salt
- 1 teaspoon vanilla extract
- 1/4 Chopped off granulated sugar for rolling cookies
Preheat oven to 350 ° F. Line cookie sheets with parchment paper or a non-stick baking mat.
Beat together butter and granulated sugar until light and fluffy, about 3 minutes. Add the egg and mix until well combined.
Stir in flour, baking powder and salt until well combined. Stir in the vanilla.
Fill the cookie dough with a tablespoon and roll it into a ball.
Add granulated sugar to a large bowl to roll out cookie dough before baking. Place each cookie dough ball in the bowl of granulated sugar and roll to coat well. Place cookie dough on baking sheet, spacing about 1-1 / 2 “to 2” apart. Lightly press each cookie. Bake for 8 to 10 minutes or until lightly browned.
Make sure you don’t over beat your butter and sugar while making your sugar cookie dough, as it will beat too much air into the butter. This air, then when baking your cookies, will cause the cookies to rise and then fall flat.
Portion: 1g | Calories: 108kcal | Carbohydrates: 14g | Protein: 1g | Large: 5g | Saturated fat: 3g | Cholesterol: 18mg | Sodium: 79mg | Potassium: 17mg | Sugar: 8g | Vitamin A: 165UI | Calcium: 6mg | The iron: 0.4mg
More Easy Cookie Recipes You May Like:
Southern tea cakes
Cakes with chocolate chips
Butter Spritz Cookies