Homemade Pasta – Damn Delicious – LaoudIt Recipe

Homemade Pasta – Damn Delicious

April 9, 2021

Homemade pasta - Fresh homemade pasta dough!  All you need is 4 ingredients and it's amazingly easy (and so versatile).  Perfect for all shapes!

Fresh homemade pasta dough! All you need is 4 ingredients and it’s amazingly easy (and so versatile). Perfect for all shapes!

Homemade pasta - Fresh homemade pasta dough!  All you need is 4 ingredients and it's amazingly easy (and so versatile).  Perfect for all shapes!

There really is nothing better than homemade pasta. It might seem a little intimidating at first, but once you’ve run the dough through the rolling pin a few times you’ll be hooked! My husband showed me how to make this pasta (he used his Italian grandmother’s recipe) on our third date and well, I ended up marrying him, so there you go.

Homemade pasta - Fresh homemade pasta dough!  All you need is 4 ingredients and it's amazingly easy (and so versatile).  Perfect for all shapes!

We have also used this recipe religiously throughout the pandemic, dropping batches of pasta at our neighbors. I also can’t even begin to tell you how many times we’ve used this pasta in this recipe. After that, we never got to touch the canned pasta again.

Homemade pasta - Fresh homemade pasta dough!  All you need is 4 ingredients and it's amazingly easy (and so versatile).  Perfect for all shapes!

It might seem a little intimidating at first, but practice makes perfect. After your first experience making homemade pasta with these helpful tips, you will be an absolute pro in no time. To promise.

Homemade pasta - Fresh homemade pasta dough!  All you need is 4 ingredients and it's amazingly easy (and so versatile).  Perfect for all shapes!

Flour Types – All Purpose, Semolina and Flour 00

Most pasta recipes recommend using semolina or 00 flour. Semolina has a more consistent texture, helping to absorb rich sauces, while 00 flour has a powdery texture, making pasta noodles more consistent. silky. These flours can be found in specialized Italian markets.

I prefer to use a combination of all-purpose flour and semolina or 00 flour, depending on what I have on hand. However, all-purpose flour also works great.

Prepare yourselves

The beauty of pasta dough is that it can be made ahead! Up to one day if placed in the refrigerator or up to four weeks if placed in the freezer. In either case, be sure to let the dough come to room temperature before kneading it and passing it through the pasta accessories.

Recipes for using homemade pasta

Homemade pasta

Fresh homemade pasta dough! All you need is 4 ingredients and it’s amazingly easy (and so versatile). Perfect for all shapes!

Pasta

Homemade pasta

1 hour 30 minutes

Chungah rhee

Ingredients:

  • 3 cups all-purpose flour
  • 3 cups semolina or 00 flour * (all-purpose flour can be substituted)
  • 6 large eggs
  • 1 tablespoon of olive oil
  • Pinch of salt
  • 3/4 cup water, or more as needed

Directions:

  1. In the bowl of an electric mixer fitted with a dough hook, beat the flours, eggs, olive oil, salt and water on medium-low speed until a ball of dough. soft and smooth to form, about 5 to 10 minutes. If the dough is too dry, add more water as needed. The dough should be elastic and slightly sticky to the touch.
  2. Working on a lightly floured surface, knead the dough 3-4 times until it comes together.
  3. Wrap tightly in plastic wrap and let stand at room temperature for at least an hour or in the refrigerator overnight, allowing it to come to room temperature before use.
  4. Using the KitchenAid® Stand Mixer Pasta Roller Attachment, adjust the thickness to parameter n ° 1.
  5. Working on a lightly floured surface, divide the dough into 4 equal pieces.
  6. Working one piece at a time, turn the stand mixer on to speed 2 and run the dough through the rolling pin to knead it, lightly flouring the dough as needed to prevent sticking. Fold the dough in half and roll again, repeating as needed, until the dough is smooth.
  7. Adjust the thickness to parameter # 2. Feed the dough, repeating once.
  8. Adjust the thickness to parameter # 3. Feed the dough, repeating once.
  9. Adjust the thickness to setting # 4. Feed the dough, repeating once. Turn off the blender.
  10. Using the KitchenAid® Stand Mixer Fettuccine Cutter Attachment, turn on the stand mixer to speed 4 and pass the dough through the pasta cutter before carefully placing the pasta on a pasta drainer for 30 minutes, lightly flouring the pasta as needed to prevent sticking.
  11. Transfer to an airtight container and place in the refrigerator for up to 2 days or in the freezer for up to 2 weeks.