turtle brownies are the best fondant brownies baked with caramel, chocolate chips and pecans.
“Turtles»Are chocolate pecan caramel candies. Pecans tend to protrude from the sides of the candies, making them look like turtle paws. This is how turtles get their name. Chocolate, caramel and pecan desserts are often referred to as “turtle” (like my chocolate turtle cookies). That’s why they’re called Turtle Brownies!
- White sugar
- cocoa powder
- all purpose flour
- Soft Caramel
- semi-sweet chocolate chips
- chopped pecans
- caramel sauce
How to make turtle brownies:
The first thing to do is line a square pan with parchment paper. This will make it infinitely easier to remove the turtle brownies from the pan. Cut two pieces of parchment and cross them so that they fit over the pan and come up to the sides.
For the dough, melt the butter with the sugar in a saucepan, stirring to dissolve the sugar. Then pour it into a bowl and let it cool slightly. Stir in the vanilla, salt and eggs. Sift the flour and cocoa powder into the bowl and mix. Then add the chopped caramels, chocolate chips and pecans. This is the dough and it is poured into the prepared pan. Additional chocolate chips and pecans are sprinkled on top. The brownies are baked for about 25 minutes.
It is best to let turtle brownies cool completely before cutting them. Once cool, use the parchment paper to help lift the slice of brownies out of the pan and move them onto a cutting board. Drizzle with caramel syrup before serving.
Cut them into 9 good sized brownies or 12 smaller brownies.
The turtle brownies are full of all that is awesome. They’re melting for sure, and there’s a lot of chocolate because of the added chocolate chips. There is caramel inside and outside of the brownies. And the pecans are crisp.
How to store turtle brownies:
It is best to store turtle brownies in a single layer in a sealed container. If you have to stack them, just use a piece of waxed paper between layers to avoid sticking. They will be good at room temperature for about 3 days. Store them in the freezer for up to 3 months.
As a serving suggestion, lightly heat a brownie in the microwave to warm it up a bit. Garnish with a scoop of vanilla ice cream and (plus) caramel syrup. Salted caramel sauce is an even better idea. Yum. Enjoy!
Excellent caramel and pecan fondant brownie recipe!
Servings: 9 portions
- ten soup spoons Unsalted butter
- 1¼ cups granulated white sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 3 big eggs
- ¾ cup + 2 tablespoons Cocoa powder without sugar
- ½ Chopped off all purpose flour
- ½ Chopped off sweet caramel candies, cut in four
- ½ Chopped off semi-sweet chocolate chips,
- ½ Chopped off chopped pecans
- 2 soup spoons semi-sweet chocolate chips
- 2 soup spoons chopped pecans
- 2 soup spoons caramel sauce
Preheat the oven to 325 degrees F. Line an 8 x 8-inch cake pan with 2 pieces of parchment paper so that it hangs down on all 4 sides.
In a medium saucepan, combine the butter and sugar over medium-low heat. Heat until butter is melted and sugar is completely dissolved, stirring frequently. Pour the butter mixture into a large bowl and let cool for 30 seconds. Stir in the vanilla and salt, then whisk in the eggs. Sift cocoa powder and all-purpose flour and mix. Stir in the caramel candies, chocolate chips and pecans.
Pour the dough into the prepared pan and spread it evenly. Sprinkle chocolate chips and pecans on top. Bake in the preheated oven until brownies are placed along the outside and a toothpick inserted in the center comes out a little damp, about 22 to 26 minutes. Let cool completely before cutting. Drizzle with caramel sauce on top right before serving.
- To make this dish even more decadent, lightly heat each brownie for a few seconds in the microwave before serving. Top with vanilla ice cream!
Portion: 1leprechaun, Calories: 483kcal, Carbohydrates: 59g, Protein: 7g, Large: 27g, Saturated fat: 13g, Trans fat: 1g, Cholesterol: 97mg, Sodium: 141mg, Potassium: 295mg, Fiber: 5g, Sugar: 42g, Vitamin A: 500UI, Vitamin C: 1mg, Calcium: 59mg, The iron: 3mg