How to cut a mango recipe – LaoudIt Recipe

How to cut a mango recipe

Learn how to cut a mango with this step by step guide! Then, enjoy the sweet and juicy fruit as a snack or add it to your favorite mango recipes.


How to cut a mango


Welcome to How to Cut a Mango 101! Here on Love & Lemons, we have recipes for mango salsa, mango tacos, mango margaritas, and even mango sushi. Suffice it to say that a simple guide on how to cut a mango is overdue.

Cutting a mango is not difficult, but if this is your first time trying it can be confusing. Do you have to peel it first? What should be the shape of the pieces? And on what Earth should you do about this pit? If you ask these questions, you’ve come to the right place! Below you will find my method for cutting a mango. It’s super simple and it works like a charm. You will get sweet and juicy cubes that you can add to your favorite mango recipes or enjoy on their own.


Ataulfo ​​Mangoes


How to cut a mango

To cut a mango, you will need two things: a sharp knife and a cutting board. You will also need to make sure that your mango is ripe. It should be fragrant and soft to the touch. Give it a light pressure with one hand – if it’s firm, let it ripen at room temperature for an additional day or two before cutting it. Unripe mango is not only more difficult to cut; it’s less tasty too.

When your mango is ripe, you can get to work!


Slice the mango by hand with a knife


Start by cutting the sides of the mango. Place the fruit flat on the cutting board, with a long, thin edge facing down. Place your knife on the mango lengthwise, slightly to the left of the pit in the center. Slice down to cut off the mango side of the kernel. Repeat the same movement on the other side.


Fruit marked in a grid pattern


Then mark each side of the mango. Set the kernel aside and place one side of the mango skin side down on the cutting board. Use your knife to score the flesh of the mango in a grid, cutting it up to the skin but not across. Use your fingers to invert the skin and flatten it against the cutting board.


Hand cutting mango flesh with a knife


Finally, cut the mango flesh. Use your knife to slice sideways, separating the sliced ​​mango cubes from the skin.

Repeat the scoring and slicing process with the remaining side. That’s it!

At this point, there will still be some flesh around the pit. You won’t be able to perfectly dice this part of the mango, but it still tastes good. Peel off the skin and use a small paring knife to cut the flesh off the pit as well as possible. Enjoy it as a snack or freeze it to blend into a refreshing mango smoothie!


Mangoes cut into cubes


Favorite mango recipes

So you learned how to cut a mango… now how do you use it ?! Devour it on its own or add it to one of these mango recipes:

How to cut a mango

Learn how to cut a mango! This simple method makes juicy mango cubes that are perfect for snacking or using in your favorite mango recipes.

  • Cut the sides of the mango: Place the mango on a cutting board, with a long, skinny edge facing down. Place your knife on the mango lengthwise, slightly to the left of the pit in the center. Slice down to cut off the mango side of the kernel. Repeat the same movement on the other side.

  • Mark each side of the mango: set the kernel aside and place one side of the mango skin side down on the cutting board. Use your knife to score the flesh of the mango in a grid, cutting it up to the skin but not across. Use your fingers to invert the skin and flatten it against the cutting board.

  • Slice the flesh of the mango: slice sideways on the side of the mango notched to separate the mango cubes from the skin. Repeat the scoring and slicing process with the other side.

  • Eat the mango on its own or add it to any recipe that calls for diced mango.

There will be some mango flesh left around the pit. You won’t be able to perfectly dice this part of the mango, but it still tastes good. Peel off the skin and use a small paring knife to cut the flesh off the pit as well as possible. Enjoy it as a snack or freeze it to blend into a refreshing mango smoothie!

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