Pesto eggsI’m a food blog – LaoudIt Recipe

Pesto eggsI’m a food blog

Eggs in pesto will change your life.

If you are a fan of pesto and eggs, pesto eggs will change your life. It’s so simple you’ll think it’s insanely silly, but the truth is, sometimes simple things are the best! Eggs in pesto are the best of both worlds: Italian flavors and breakfast.

Tiktok is super eggcitied (sorry not sorry!) About pesto eggs

Pesto Eggs comes to us via Amy Wilichowski – it’s her favorite way to make eggs and she shared it on Tiktok where it’s now going viral. All you do is take a few spoonfuls of the pesto, heat it in a hot pan, then add the eggs. Eggs fry in pine and basil nut oil and are infused with all of those delicious pesto flavors.

How do eggs in pesto taste?

If you love the flavors of pesto, you are going to love these guys. You get a huge dose of fresh basil, lots of garlic, cheese parmesan, olive oil, and toasted pine nuts with hazelnuts. All the flavors of pesto combine with the richness and crispness of a fried egg. Finish it off with a pinch of flaky sea salt and chili flakes and you will be in breakfast heaven.

eggs with tiktok pesto |  www.iamafoodblog.com

Egg pesto ingredients

Pesto and eggs: that’s it! If you want to do a little more, toast a piece of sweet and sour dough, spread a little ricotta on top, add a little avocado, cover it with the pesto egg, a drizzle of honey and a pinch of chili flakes, and flaky sea salt.

Where to buy pesto

You can find pesto at the grocery store in the refrigerated section near the fresh pasta. If your grocery store doesn’t sell it, you can make it at home!

How to make fresh pesto:

You need:

  • 1 large bunch of basil
  • 2-3 cloves of garlic
  • 1/3 cup toasted pine nuts
  • 1/2 cup freshly grated Parmesan
  • 1/2 cup olive oil
  • salt and pepper

In a food processor (or you can chop everything by hand on a cutting board), combine the basil, garlic, pine nuts and Parmesan. Add 1/2 cup of olive oil until the pesto is combined. Taste and season with salt and pepper. Pesto will keep in the refrigerator, covered for up to 5 days.

Macadamia parmesan pesto penne recipe: quick, easy, without a food processor.  #pesto #macadamia #recipe # dinner #easy

How to make pesto eggs

  1. Add a few tablespoons of pesto to a nonstick skillet. Distribute it and let the oil heat up.
  2. When the oil is hot, break and egg (or two) in the pesto.
  3. Let the egg cook slowly until it is at the desired doneness (do not turn the heat too high or the pesto will burn).
  4. Enjoy sprinkled with chili flakes and flaky sea salt!

fried egg with pesto |  www.iamafoodblog.com

Advice

  • keep the heat low so that the pesto does not burn
  • Store-bought pesto works but if you have the time, homemade pesto is incredibly delicious!
  • try scrambled eggs instead of the sunny side

pesto eggs |  www.iamafoodblog.com

How to serve

If you love pesto, try these other pesto advance recipes!

egg pesto recipe |  www.iamafoodblog.com

egg pesto recipe |  www.iamafoodblog.com


Eggs with pesto

Eggs in pesto will change your life.

Serves 1

Preparation time 1 min

Cooking time 4 minutes

Total time 5 minutes

  • 1-2 tablespoon Pesto
  • 1 big Egg

Nutritional Intakes

Eggs with pesto

Quantity per serving

Calories 130
Calories from Fat 98

% Daily Value *

Large 10.9 g17%

Saturated Fat 2.6g16%

Cholesterol 167 mg56%

Sodium 157 mg7%

Potassium 59 mg2%

Carbohydrates 1.3 g0%

Fiber 0.3g1%

Sugar 1.3g1%

Protein 7g14%

* Percent Daily Values ​​are based on a 2000 calorie diet.

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